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PESTO SAUCE

INGREDIENTS

  • 2 cups packed basil leaves
  • 1/2 cup roasted unsalted pecans (pinenuts, almonds or walnuts)
  • 3 cloves garlic
  • ½ teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil
 

INSTRUCTIONS 

 
  • Throw in all the ingredients to the food processor and process it until smooth and well blended.
  • Serve it with pasta or pizza. It also works well as bread spread or a dip for vegetables

By thevegandiary